When would you typically eat bubble and squeak?
(In Switzerland, Potato pancakes are called rosti.) These make a great component to a traditional fried breakfast (alongside bacon, sausages, fried tomato, and egg). Rumbledethumps is generally made as a casserole so that the top crisps up.Īnother popular ways to use leftover potatoes are to make potato pancakes or potato farl as they are known in Scotland. Swede can also be added, which is a common vegetable in Scotland (although less popular now). Like colcannon, this dish is made with mashed potatoes and usually cabbage or kale and onion. There is also a Scottish dish that is similar to bubble and squeak called rumbledethumps. This meal is good with cornbread.Similar recipes to use leftover vegetables and potatoes Jim and I both like cabbage, so we were happy. They didn’t complain, they just picked out what they didn’t want. My kids all ate this, but they did not eat the cabbage.
Once the cabbage is wilted and the potatoes are tender, stir in the vinegar and serve. Let it cook and wilt for a few minutes, stirring a couple of times. Put the cabbage in the skillet and cover. Add in the onions and potatoes and cook until the potatoes are nearly done, but not quite. 3-4 potatoes (I used 5 small ones to finish up a bag that need to be used)īrown the meat in a skillet.1 package smoked sausage (I used turkey).I used smoked sausage, but you could use another meat. The ingredients are simple – cabbage, onions, potatoes and meat. Some people say the name comes from the sound that it makes while cooking. I found this recipe in the Whole Foods for the Whole Family cookbook. Bubble and Squeak is a traditional English dish.
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